Identifying the chicken meat freshness level is necessary since it involves the quality of the
meat consumed. This research aims at identifying the freshness level of chicken meat based …

This research proposed the identification of chicken freshness level based on its color and
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …

The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …

Any radiation techniques have been performed such as gamma radiation, X-ray, and
infrared to determine the level of reduction in physical beef quality. The main difference of …

Four test parameters of beef quality are meat color, fat color, marbling, and tenderness. Beef
tenderness measurement's parameters are not workable for visual assessment, because it …

Increased demand for meat in the market causes various problems, including misuse of
sales by mixing beef with pork. The similarity between meat as making a layman is difficult to …

In order to find a quick valid scientific way to identify meat freshness, the article analyses the
measuring mechanism of identifying to fresh degree of meat, and designs one set of …

Food supplying industry is one of the role models of development areas which had led to the
rise of human weal. The study of food is very challenging as it improves the quality of earthly …

As the number of pork consumer increases in the meat industry, the demand for meat
supplies also rises. Determining pork meat freshness, therefore, is the primary consideration …

Pearl's color is an important feature to assess its value, including the hue and its color depth.
A method for pearl color classification was investigated in this paper. Computer Vision is …