In recent years, new strategies for bacteria determination have been developed in order to
achieve rapid detection and adequate limits of detection for quantification of …

Biosensors for the detection of pathogenic bacteria in food are a promising alternative to
conventional methods of analysis. This review focuses on the electrochemical biosensors …

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Introduction: Bacterial infections have always been a major threat to public health and …

In clinical settings, quickly identifying and detecting bacterial infections is crucial. Current
methods for identifying and measuring these diseases take a long time and are frequently …

Biosensor technology has the potential to speed the detection of food pathogen and to
increase specificity and sensitivity of the analysis. Electrochemical biosensors have some …

Bacterial infections remain one of the principal causes of morbidity and mortality worldwide.
The number of deaths due to infections is declining every year by only 1% with a forecast of …

Electrochemical biosensors are a family of biosensors that use an electrochemical
transducer to perform their functions. In recent decades, many electrochemical biosensors …

Microbial infections remain the principal cause for high morbidity and mortality rates. While
approximately 1400 human pathogens have been recognized, the majority of healthcare …

Electrochemical sensors are powerful tools widely used in industrial, environmental and
medical applications. The versatility of electrochemical methods allows for the investigation …

Current practices for preventing microbial diseases rely upon careful control of various kinds
of pathogenic bacteria in food safety and environmental monitoring. The main …