Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite

S Tajik, A Lohrasbi-Nejad… - Journal of Food …, 2022 - Springer
A carbon paste electrode modified with ionic liquid (1-butyl-3-methylimidazolium
hexafluorophosphate) and MoO 3/WO 3 nanocomposite (MoO 3/WO 3/ILCPE) as an …

Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode

RG State, JKF van Staden, RN State, F Papa - Food Chemistry, 2022 - Elsevier
A novel electrochemical sensor based on the modification of carbon paste electrode with an
ionic liquid (1-butyl-2, 3-dimethylimidazolium tetrafluoroborate) and AuTiO 2/GO composite …

An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit …

M Bijad, H Karimi-Maleh, M Farsi… - Journal of Food …, 2018 - Springer
This work demonstrates the fabrication of a carbon paste electrode containing NiO/CNTs
modified with 1-methyl-3-butylimidazolium bromide as the binder (CPE/1-M …

Simultaneous detection of carmoisine and tartrazine in food samples using GO-Fe3O4-PAMAM and ionic liquid based electrochemical sensor

FG Nejad, I Sheikhshoaie, H Beitollahi - Food and Chemical Toxicology, 2022 - Elsevier
This study was performed to investigate the simultaneous detection of carmoisine and
tartrazine, two food azo dyes, with a new voltammetric sensor based on graphene oxide-Fe …

Carbon nanotube–ionic liquid (CNT–IL) nanocamposite modified sol-gel derived carbon-ceramic electrode for simultaneous determination of sunset yellow and …

MR Majidi, R Fadakar Bajeh Baj, A Naseri - Food analytical methods, 2013 - Springer
Carbon-ceramic electrode modified with multi-walled carbon nanotubes–ionic liquid
(MWCNTs–IL) nanocomposite was constructed. This electrode was used for electrochemical …

The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF …

R Darabi, M Shabani-Nooshabadi, H Karimi-Maleh… - Food Chemistry, 2022 - Elsevier
Since excessive use of synthetic dyes has negative effects on human health, their
determination in foodstuff is necessary. A sensitive sensor was developed based on copper …

A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor

JG Manjunatha - Heliyon, 2018 - cell.com
In this paper, a poly (glycine) modified carbon paste electrode (PGMCPE) for sensitive
determination of Tartrazine (Tz) was developed. The electrochemical behaviors of Tz at the …

Low-cost voltammetric sensor based on an anionic surfactant modified carbon nanocomposite material for the rapid determination of curcumin in natural food …

C Raril, JG Manjunatha, G Tigari - Instrumentation Science & …, 2020 - Taylor & Francis
A highly sensitive and selective voltammetric method was developed for the determination of
curcumin using sodium dodecyl sulfate modified carbon nanocomposite paste electrode …

Polyethylenimine-based electrochemical sensor for the determination of caffeic acid in aromatic herbs

F Zamarchi, TR Silva, JP Winiarski, ER Santana… - Chemosensors, 2022 - mdpi.com
An electrochemical sensor based on carbon paste modified with polyethyleneimine was
developed and employed for the determination of caffeic acid in aromatic herbs. The sensor …

[HTML][HTML] Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode

G Karim-Nezhad, Z Khorablou, M Zamani… - journal of food and drug …, 2017 - Elsevier
Abstract Zinc oxide nanoparticles (ZnO NPs) and p-aminobenzenesulfonic acid (p-ABSA)
were used to fabricate a modified electrode, as a highly sensitive and selective voltammetric …