A novel electrochemical sensor based on the modification of carbon paste electrode with an ionic liquid (1-butyl-2, 3-dimethylimidazolium tetrafluoroborate) and AuTiO 2/GO composite …
M Bijad, H Karimi-Maleh, M Farsi… - Journal of Food …, 2018 - Springer
This work demonstrates the fabrication of a carbon paste electrode containing NiO/CNTs modified with 1-methyl-3-butylimidazolium bromide as the binder (CPE/1-M …
This study was performed to investigate the simultaneous detection of carmoisine and tartrazine, two food azo dyes, with a new voltammetric sensor based on graphene oxide-Fe …
Carbon-ceramic electrode modified with multi-walled carbon nanotubes–ionic liquid (MWCNTs–IL) nanocomposite was constructed. This electrode was used for electrochemical …
Since excessive use of synthetic dyes has negative effects on human health, their determination in foodstuff is necessary. A sensitive sensor was developed based on copper …
In this paper, a poly (glycine) modified carbon paste electrode (PGMCPE) for sensitive determination of Tartrazine (Tz) was developed. The electrochemical behaviors of Tz at the …
C Raril, JG Manjunatha, G Tigari - Instrumentation Science & …, 2020 - Taylor & Francis
A highly sensitive and selective voltammetric method was developed for the determination of curcumin using sodium dodecyl sulfate modified carbon nanocomposite paste electrode …
An electrochemical sensor based on carbon paste modified with polyethyleneimine was developed and employed for the determination of caffeic acid in aromatic herbs. The sensor …
Abstract Zinc oxide nanoparticles (ZnO NPs) and p-aminobenzenesulfonic acid (p-ABSA) were used to fabricate a modified electrode, as a highly sensitive and selective voltammetric …