Halal and kosher slaughter methods and meat quality: A review

MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit… - Meat Science, 2014 - Elsevier
There are many slaughter procedures that religions and cultures use around the world. The
two that are commercially relevant are the halal and kosher methods practiced by Muslims …

Advances in the industrial production of halal and kosher red meat

MM Farouk - Meat science, 2013 - Elsevier
The worldwide volume and value of trade in halal and kosher meat and co-products are
huge. Muslim countries alone consumed meat estimated to be worth USD 57.2 billion in …

Halal criteria versus conventional slaughter technology

FAA Abdullah, G Borilova, I Steinhauserova - Animals, 2019 - mdpi.com
Simple Summary While legislation can be implemented, amended or revoked according to
the requirements of a given time period, this is very difficult or even impossible with religious …

Halal stunning and slaughter: Criteria for the assessment of dead animals

A Fuseini, TG Knowles, PJ Hadley, SB Wotton - Meat Science, 2016 - Elsevier
The debate surrounding the acceptability of stunning for Halal slaughter is one that is likely
to linger. Compared to a couple of decades or so ago, one may argue that pre-slaughter …

[HTML][HTML] Developing control points for halal slaughtering of poultry

IA Shahdan, JM Regenstein, ASM Shahabuddin… - Poultry science, 2016 - Elsevier
Halal (permissible or lawful) poultry meat production must meet industry, economic, and
production needs, and government health requirements without compromising the Islamic …

The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers

A Fuseini, SB Wotton, PJ Hadley, TG Knowles - Meat Science, 2017 - Elsevier
The importance of religious slaughter from economic, emotive and ethical viewpoints is
significant. There are apparent economic benefits associated with trading in meats …

Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality

ZA Aghwan, AU Bello, AA Abubakar, JC Imlan… - Meat Science, 2016 - Elsevier
Traditional halal slaughter and other forms of religious slaughter are still an issue of debate.
Opposing arguments related to pre-slaughter handling, stress and pain associated with …

Food production from the halal perspective

YB Che Man, AQ Sazili - Handbook of poultry science and …, 2010 - Wiley Online Library
Legislation, standards, and guidelines for halal products 203 International documents on
food legislation 203 Codex standard on the use of the term halal 204 Manual for the …

Stunning and animal welfare from Islamic and scientific perspectives

K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh… - Meat science, 2013 - Elsevier
The transformation of an animal into pieces fit for human consumption is a very important
operation. Rather than argue about halal slaughter without stunning being inhumane or …

Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations

NSA Jalil, AV Tawde, S Zito, M Sinclair, C Fryer… - PLoS …, 2018 - journals.plos.org
Halal food is that which is permissible or lawful for Muslims to consume. Meat products must
abide by a number of requirements in relation to their preparation, condition and content to …