Natural products possess pleiotropic cardiovascular protective effects owing to their anti-
oxidation, anti-inflammation and anti-thrombotic properties. Kaempferol,(3, 5, 7-trihydroxy-2 …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Kaempferol (3, 5, 7-trihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one) is a natural flavonol
exhibiting different metabolic functions. It is most commonly found in a variety of plants and …

Atherosclerosis is a chronic inflammatory disease of the arterial wall. Kaempferol and
rhamnocitrin (kaempferol 7-O-methyl ether) are two anti-inflammatory flavonoids commonly …

In this paper, we studied the mechanism of the triglyceride (TG)‐lowering effect of
kaempferol in vitro and in vivo. Kaempferol showed LXR agonistic activities without inducing …

Kaempferol and its derivatives are naturally occurring phytochemicals with promising
bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the …

Kaempferol, a natural flavonoid present in several plants, possesses a wide range of
therapeutic properties such as antioxidant, anticancer, and anti‐inflammatory. It has a …

Kaempferol is a polyphenol antioxidant found in fruits and vegetables. Many studies have
described the beneficial effects of dietary kaempferol in reducing the risk of chronic …

Kaempferol has been shown to inhibit vascular formation in endothelial cells. However, the
underlying mechanisms are not fully understood. In the present study, we evaluated whether …

Abstract Kaempferol (3, 5, 7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a
flavonoid found in many edible plants (eg, tea, broccoli, cabbage, kale, beans, endive, leek …