We recently reported the improved oxygen radical absorbance capacity (ORAC) assay using
fluorescein (FL) as the fluorescent probe. The current ORACFL assay is limited in …

An improved method for the measurement of oxygen radical absorbance capacity (ORAC)
was developed and validated using fluorescein (3′, 6′-dihydroxyspiro [isobenzofuran-1 …

An improved method of oxygen radical absorbance capacity (ORAC) assay has been
developed and validated using fluorescein (3 ', 6 '-dihydroxyspiro [isobenzofuran-1 [3 H], 9 …

For the first time, a database of the antioxidant capacities of both the lipophilic and
hydrophilic components of foods has been developed using the modified oxygen radical …

The oxygen radical absorbance capacity (ORAC) assay has been widely accepted as a
standard tool to measure the antioxidant activity in the nutraceutical, pharmaceutical, and …

Hydrophilic oxygen radical absorbance capacity (H-ORAC) is a method for evaluating
antioxidant capacities of solutions of hydrophilic compounds. In this study, we improved the …

Antioxidants are health beneficial compounds that can protect cells from the damage caused
by unstable molecules known as reactive oxygen species (ROS). This work reports the …

The ORAC-fluorescein (ORAC− FL) method recently validated using automatic liquid
handling systems has now been adapted to manual handling and using a conventional …

Both lipophilic and hydrophilic antioxidant capacities were determined using the oxygen
radical absorbance capacity (ORACFL) assay with fluorescein as the fluorescent probe and …

The effect of the complexation of resveratrol with hydroxypropyl-β-cyclodextrins (HP-β-CDs)
on the antioxidant capacity of the polyphenol is studied for the first time by means of the …