The current review aims to gain knowledge on the biosynthesis and characterization of
nanoparticles (NPs), their multifactorial role, and emerging trends of NPs utilization in …

Nanoparticles (NPs) are particles with a size ranging from 1 to 100 nm. NPs can be
synthesized by chemical, physical, and biological methods. The physical and chemical …

Green nanotechnology is a new division of nanotechnology with low environmental impacts
associated with substantial economic and social benefits. Biosynthesis of nanoparticles …

Nanoparticles (NPs) have been synthesized by various methods like physical, chemical and
biological methods. Physical and chemical methods are costly and toxic to the environment …

Nanotechnology is an important and emerging interdisciplinary research field having
tremendous applications in different aspects of science including agriculture, food, and …

Researchers are swarming to nanotechnology because of its potentially game-changing
applications in medicine, pharmaceuticals, and agriculture. This fast-growing, cutting-edge …

The speedy progress towards the utilization of nanomaterials (NMs) is being extensively
carried out in the fields of agriculture and food industry due to their varied properties. In …

In the field of plant biotechnology, what has attracted researchers' attention is the use of
nanoparticles due to their unique chemical and physical properties that can be helpful in the …

The biogenic production of plant-derived nanoparticles (NPs), with a spotlight on their
potential as eco-friendly sustainable catalysts, is a major topic of study in the field of plant …

Nanotechnology has received much attention because of its distinctive properties and many
applications in various fields. Nanotechnology is a new approach to increase agricultural …