[HTML][HTML] Coronavirus disease 19 from the perspective of ageing with focus on nutritional status and nutrition management—a narrative review
E Rothenberg - Nutrients, 2021 - mdpi.com
The novel severe acute respiratory syndrome coronavirus (COVID-19) has hit older adults
harder due to a combination of age-related immunological and metabolic alterations. The …
harder due to a combination of age-related immunological and metabolic alterations. The …
[HTML][HTML] Nutrition in the actual COVID-19 pandemic. A narrative review
VJ Clemente-Suárez, DJ Ramos-Campo… - Nutrients, 2021 - mdpi.com
The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …
authorities generating a global health crisis. The present study discusses the main finding in …
[HTML][HTML] Nutrition, the digestive system and immunity in COVID-19 infection
The current review aimed to synthesize the literature on the complex relationship between
food consumption and nutritional status as well as the digestive system in order to examine …
food consumption and nutritional status as well as the digestive system in order to examine …
[HTML][HTML] Coronavirus Disease (COVID-19): diet, inflammation and nutritional status
Since late 2019, the world has come to terms with the fact that it is facing a major public
health crisis against the novel coronavirus disease termed COVID-19 caused by the severe …
health crisis against the novel coronavirus disease termed COVID-19 caused by the severe …
[HTML][HTML] Nutritional considerations in frail older patients with COVID-19
The COVID-19 pandemic is posing an unprecedented challenge to healthcare systems
worldwide. Older adults, which frequently present multiple chronic comorbidities, are more …
worldwide. Older adults, which frequently present multiple chronic comorbidities, are more …
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: an overview
D Fedele, A De Francesco, S Riso, A Collo - Nutrition, 2021 - Elsevier
The world is currently facing the coronavirus disease (COVID-19) pandemic which places
great pressure on health care systems and workers, often presents with severe clinical …
great pressure on health care systems and workers, often presents with severe clinical …
Nutrition agenda during the era of the COVID-19 pandemic
M Lee - Journal of Nutrition and Health, 2021 - koreascience.kr
This review describes the risk factors of the nutrition crisis in coronavirus disease 2019
(COVID-19) infections and suggests precision nutrition against long-term psychological and …
(COVID-19) infections and suggests precision nutrition against long-term psychological and …
Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
C Ayer, AGS Celep - PharmaNutrition, 2022 - Elsevier
Objective Determine nutritional status and use of food supplements during COVID-19.
Methods Sample of individuals aged 18–65 participated in study voluntarily. Patients with …
Methods Sample of individuals aged 18–65 participated in study voluntarily. Patients with …
Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome
HK Biesalski - Current Opinion in Clinical Nutrition & Metabolic …, 2021 - journals.lww.com
There is a direct relationship between vitamin D, body fat and age in COVID-19 courses.
With age, the ability of the skin to synthesize vitamin D decreases, and leads to vitamin D …
With age, the ability of the skin to synthesize vitamin D decreases, and leads to vitamin D …
[HTML][HTML] Dietary recommendations for post-COVID-19 syndrome
At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …