Advancement in industrial biotechnology offers potential opportunities for economic
utilization of agro industrial biomass for the production of value-added products …

Aspergillus fumigatus R1, on submerged fermentation using agricultural residues as carbon
source produced extracellular xylanase (152 IU/ml after 96 h of incubation at 37° C with …

Xylooligosaccharides (XOS) are non-digestible food ingredients with prebiotic properties for
selectively promoting the growth of probiotics, which provide many health benefits and …

The use of agro-industrial residue in new processes has encouraged the development of
biotechnological strategies to obtain biomolecules. Lignocellulosic materials are rich in …

The present study demonstrates the application of alkali treatment coupled with steam for
the extraction of xylan followed by its enzymatic hydrolysis for the production of …

Prebiotics are fast emerging as health‐promoting supplements. The study aimed to
sculpture xylan from the corn cobs followed by xylooligosaccharides (XOS) production by …

The aim of the present study is to produce xylooligosaccharides (XOS) from corncob xylan.
The xylan was extracted from corncob using methods like dilute acid, dilute alkali and …

Lignocellulosic agricultural waste has the potential to be converted into several value-added
products such as biofuels, oligosaccharides, organic acids, and other chemicals. Among …

Xylooligosaccharides (XOS) are xylose oligomers that have numerous health benefits and
can be produced by the acid or enzymatic hydrolysis of xylan-rich materials. This study …

The interest of lignocellulosic biomass to be utilized in bioconversion sectors has gaining
much attention recently. As corresponding to this, an experimental study was done to …