Background Flavonols are one of the most promising class of bioactive compounds
belonging to the broad family of the flavonoids, characterized by a unique set of features in …

Flavones are a class of flavonoids that are a subject of increasing interest because of their
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …

Flavonols are polyphenolic secondary plant metabolites that are present in varying levels in
commonly consumed fruits, vegetables and beverages. Flavonols have long held an interest …

Flavonols are a subclass of natural flavonoids characterized by a remarkable number of
biotechnological applications and health-promoting properties. They attract researchers' …

Flavones correspond to a flavonoid subgroup that is widely distributed in the plants, and
which can be synthesized by different pathways, depending on whether they contain C-or O …

Total flavonol and flavone contents of foods have been determined with validated state‐of‐
the‐art methods. Quercetin dominates, and flavonol levels found in vegetables and fruits are …

The aerobic metabolism in biological systems, produces reactive oxygen species ROS
known as prooxidants even in basal conditions. If the formation of prooxidants increases, it …

Flavonoids are widely distributed secondary metabolites and currently consumed in large
amounts in the daily diet. In this article, some of the most recent developments in flavonoid …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

Plant preparations have been used to treat various diseases and discussed for centuries.
Research has advanced to discover and identify the plant components with beneficial effects …