Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Background. Garlic is a common bulb vegetable that is used to flavor and flavor food. The
plant contains biologically active components that contribute to its pharmacological …

Allium sativum L.(Garlic) is a fragrant herb and tuber-derived spice that is one of the most
sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases …

In the past, people from many different cultures have utilized garlic to treat and prevent
illness. Garlic has received particular attention in modern medicine because of the widely …

Garlic, Allium sativum L. is plant member of the Liliaceae family, has been widely recognized
as a valuable spice and a popular remedy for various ailments and physiological disorders …

Medicinal plants have been used since ancient times for human healthcare in the form of
traditional medicines, spices, and other food components. Throughout history, many different …

Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice,
food, and folk medicine for many years. Garlic contains about 2000 biologically active …

Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Generally, chefs use garlic as an ingredient that enhances the sensory qualities of foods.
However, recent studies have shown that garlic contains Sulphur compounds, which provide …

Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …