Agriculture is in crisis. Soil health is collapsing. Biodiversity faces the sixth mass extinction.
Crop yields are plateauing. Against this crisis narrative swells a clarion call for Regenerative …

Regenerative agriculture is an alternative means of producing food that, its advocates claim,
may have lower–or even net positive–environmental and/or social impacts. Regenerative …

Agroecology and regenerative agriculture have plenty in common: soil and ecosystem
restoration, reliance on biological interactions and ecosystem services, integration of …

Recent reviews have identified major themes within regenerative agriculture—soil health,
biodiversity, and socioeconomic disparities—but have so far been unable to clarify a …

Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Regenerative agriculture (RA) is proposed as a solution towards sustainable food systems.
A variety of actors perceive RA differently, and a clear scientific definition is lacking. We …

Within agri-food scholarship, longstanding debates have focused on the empirical
applicability and conceptual utility of differing agricultural paradigms. These have often …

Can regenerative agriculture (RA) produce an adequate amount of nutritious food for the
growing and increasingly affluent world population while also reducing and offsetting some …

The agri-food system is facing a range of social-ecological threats, many of which are
caused and amplified by industrial agriculture. In response, numerous sustainable …

The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA
is now practiced worldwide on some 200 million hectares, important for mitigating climate …