Green synthesis of fluorescent carbon dots for selective detection of tartrazine in food samples

H Xu, X Yang, G Li, C Zhao, X Liao - Journal of agricultural and …, 2015 - ACS Publications
A simple, economical, and green method for the preparation of water-soluble, high-
fluorescent carbon quantum dots (C-dots) has been developed via hydrothermal process …

N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

X Yang, J Xu, N Luo, F Tang, M Zhang, B Zhao - Food chemistry, 2020 - Elsevier
Chemical doping with heteroatoms was employed to prepare N, Cl co-doped fluorescent
carbon dots (N, Cl-FCDs) which may be designed for the detection of tartrazine. Using urea …

A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice

B De, N Karak - Rsc Advances, 2013 - pubs.rsc.org
Green luminescent water soluble oxygenous carbon dots with an average size of 3 nm were
synthesized by simply heating banana (Musa acuminata) juice at 150° C for 4 h without …

Facile and green synthesis of fluorescent carbon dots from onion waste and their potential applications as sensor and multicolour imaging agents

R Bandi, BR Gangapuram, R Dadigala, R Eslavath… - RSC …, 2016 - pubs.rsc.org
Here, we report a novel, facile and green approach for the synthesis of highly fluorescent
carbon dots (CDs) with 28% quantum yield by utilizing onion waste as a precursor and by …

Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ …

A Başoğlu, Ü Ocak, A Gümrükçüoğlu - Journal of fluorescence, 2020 - Springer
A simple method for the green synthesis of fluorescent carbon quantum dots (CQDs) has
been developed by using roasted chickpea as carbon source in one-step without using any …

Synthesis of carbon quantum dots with green luminescence from potato starch

R Qiang, S Yang, K Hou, J Wang - New Journal of Chemistry, 2019 - pubs.rsc.org
Water-soluble carbon quantum dots (CQDs) are synthesized via an acid assisted ultrasonic
route using the biomass carbon precursor of potato starch as the raw material. Results from …

Hydrothermal synthesis of carbon dots and their application for detection of chlorogenic acid

Z Han, L He, S Pan, H Liu, X Hu - Luminescence, 2020 - Wiley Online Library
A novel and sensitive fluorescence analysis platform was constructed for the detection of
chlorogenic acid (CGA) using carbon dots (C‐dots) with prominent sensitivity and selectivity …

[HTML][HTML] Photoluminescent carbon dots derived from sugarcane molasses: synthesis, properties, and applications

G Huang, X Chen, C Wang, H Zheng, Z Huang… - RSC …, 2017 - pubs.rsc.org
Carbon dots (C-dots) were prepared through a simple, environmentally friendly
hydrothermal method, with the use of sugarcane molasses derived from industrial waste as …

Potato starch derived N-doped carbon quantum dots as a fluorescent sensing tool for ascorbic acid

M Preethi, R Murugan, C Viswanathan… - … of Photochemistry and …, 2022 - Elsevier
Carbon quantum dots (CQDs), as a specific group of nanocarbons, are garnering popularity
as a potential optical sensing material due to their unique properties. In the current study …

Facile and green synthesis of highly fluorescent nitrogen-doped carbon dots from jackfruit seeds and its applications towards the fluorimetric detection of Au 3+ ions in …

K Raji, V Ramanan, P Ramamurthy - New journal of chemistry, 2019 - pubs.rsc.org
Carbon dots (CDs) have drawn tremendous attention of researchers due to their excellent
properties. Herein, we synthesized highly luminescent N-doped carbon dots (N-CDs) from …