Plant phenolics are considered to be a vital human dietary component and exhibit a
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …

In recent years, few classes of natural products have received as much attention as
phenolics and polyphenols. This special issue of Molecules,“Phenolics and Polyphenolics” …

Recent research focuses on health benefits of phytochemicals, especially antioxidant and
antimicrobial properties of phenolic compounds, which is known to exert preventive activity …

Phenolic compounds are vast, diverse, ubiquitous and widespread in nature. The biological
significance of bioactive phenolic natural secondary metabolites is immense and of high and …

Polyphenols are the most prominent natural antioxidants found numerously in nature. They
are secondary metabolites recognized for having high health benefits for consumers, even if …

Widely distributed in plant kingdom and abundant in our diet plant polyphenols are today
among the most talked about concerning the classes of phytochemicals. There are several …

Over production of free radicals result in oxidative stress that deregulates the cellular and
metabolic functions. Phytochemicals with antioxidant property are of great interest due to …

Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this
contribution, we have focused on their protective effect against chronic diseases rather than …

Antioxidants are able to scavenge free radicals that cause degradation of food,
pharmaceutical and cosmetic products during processing and storage. Natural ingredients …

The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …