In recent decades, the rapid growth of the global population has caused a significant
increase in agricultural and food product demands. Thereby, the production of various items …

Increasing pressure from customer expectations to government regulation for sustainable
food products warrants research in the sustainable food supply chain (FSC). One-third of the …

Environmental pollution and social inequalities have prompted the agricultural industry to
implement sustainable supply chain management practices. However, supply chain …

With the passage of time, the grains supply chain may go out of optimality and be disrupted,
so it is necessary to redesign the supply chain to avoid incurring irreparable costs. Because …

Nowadays, shareholders are being encouraged to enhance supply chain risk management
in order to deal with several disruptive and operational risks. Producing spice and flavor is …

This study proposes a multi-objective mixed-integer programming model to configure a
sustainable supply chain network while considering resilience and responsiveness …

Every day, an abundance of perishable materials and products are transferred from
suppliers to producers, as well as from producers to retailers. In the meantime, operating …

Phosphorus is an unsustainable substance that plays an essential role in modern
agricultural systems and crop yield. Due to phosphorus growing demand and the …

Given the requirements of international businesses, this research addresses the supply
chain network design problem in the real-world situation by considering four critical features …

To integrate the location, inventory, and routing (LIR) problems arising in designing a
resilient sustainable perishable food supply network (RSPFSN), a bi-objective optimization …