ABSTRACT BACKGROUND: Despite evidence that diet is very important in relation to
chronic kidney disease (CKD) progression, studies in this field are scarce and have focused …

Background: We analyzed the dietary patterns of Brazilian individuals with a self-declared
diagnosis of chronic kidney disease (CKD) and explored associations with treatment …

Background Nutrition and dietary patterns are modifiable factors that can be utilized to
prevent or slow the progression of Chronic kidney disease (CKD). Adherence to current …

Objective To describe the food consumption of individuals with chronic kidney disease
(CKD) per sociodemographic and geographical characteristics and CKD treatment. In …

OBJECTIVES: Dietary energy and protein play important roles in chronic kidney disease
(CKD). This study investigates the relationship between energy/protein intake status and …

Objectives The aim of the present study was to assess the dietary intake and nutritional
status of patients with chronic kidney disease (CKD) stage 4-5 according to the presence of …

Objective: To evaluate the intake of energy and nutrients by individuals on hemodialysis,
following especific recommendations for this population and according to Food Guide for the …

Background Studies have revealed that patients with chronic kidney disease (CKD) have
dietary patterns different from those of the general population. However, no studies have …

This paper describes the 30-year experience on nutritional management of non-dialysis
dependent chronic kidney disease (CKD) patients in a public outpatient clinic located in the …

BACKGROUND: Three-day food recall and normalized protein nitrogen appearance
calculation from pre-and postdialysis plasma urea are the most commonly used techniques …