Purpose–Food habits are undergoing profound changes owing to the social, economic and
technological transformations. The purpose of this paper is to analyse the evolution of the …

The study aims to identify future trends in food habits by comparing the food choices made in
Italy by Generation X in the year 2000 with those of Generation Y in 2009. The analysis was …

Worldwide, obesity almost tripled between 1975 and 2016 and is now prevalent in both rich
and poor countries. Using annual food availability data produced by the Food and …

To help inform policy and research around food consumption, RAND Europe conducted a
rapid evidence assessment to provide an overview of the evidence around the trends …

A picture of food consumption (availability) trends and projections to 2050, both globally and
for different regions of the world, along with the drivers largely responsible for these …

Purpose There is a strong relationship between the changes that society faces and food.
The aim of this work is to analyse the differences between generations related to their …

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Examines the food system and considers the impact of the followingsocietal changes on it:
increasing longevity and growing populations; increasing urbanization; globalization of the …

Fundamental shifts in consumer lifestyles and attitudes are slow to influencing eating and
food purchasing behaviours. This paper discusses forecasts of US consumer trends to the …

A growing interest is appearing at institutional and scientific level concerning the interactions
between food consumption, nutrition and health, due to a departure from healthy dietary …