Background The ever increasing pests and diseases occurring during vegetable crop
production is a challenge for agronomists and farmers. One of the practices to avoid or …

A wide variety of pesticides have been used in agriculture to increase the yield, quality and
extend the storage life of crops. However, the use of pesticide has been increased now a …

The study was aimed to validate paper strip sensors for the detection of pesticide residues in
milk, cereal-based food, and fruit juices in comparison with GC–MS/MS under field …

Pesticide residues are detected in food items globally at levels that may cause health
problems. Paper-based analytical devices have emerged as an alternative low-cost and …

In surface-enhanced Raman scattering (SERS), flexible substrate plays an important role in
target molecular collection from various shape surfaces and increases the analytical …

In recent years, environmental concerns and food safety in developing countries are the
most important issues. Pesticides are vastly utilized in farming to improve crop production …

Pesticide residues in fruits and vegetables present a significant concern for human health
and safety. By 2022, an average of 3 million people worldwide is poisoned by pesticides …

Pesticides are enormously used to control the pests in agriculture, industry and human
premises. Agricultural production has been significantly increased with the help of pesticides …

As an important chemical pollutant affecting the safety of agricultural products, the on-site
and efficient detection of pesticide residues has become a global trend and hotspot in …

Plant diseases are among the major factors limiting crop productivity. A first step towards
managing a plant disease under greenhouse and field conditions is to correctly identify the …