Purpose The purpose of this paper is to review the agriculture supply chain (ASC) literature
along many dimensions which include but are not restricted to scope, objective, wastages …

The purpose of this paper is to present a critical review of prior literature relating to agri-food
supply chain management. An in-depth analysis has been carried out to identify the …

Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

Traditional Indian agri-fresh food supply chain (AFSC) is unorganized and controlled by a
large number of intermediaries, causing it to be unsustainable from the farmer (low …

As the Indian population is increasing, the demand for fresh fruits and vegetables is also
increasing. Owing to the perishable nature and very short shelf life, these items require …

This publication was conceived as an introduction to the discipline of Supply Chain
Management (SCM), with particular reference to the agro-industrial domain. It introduces …

This book introduces the complexity and importance of supply chain management within
businesses handling agricultural products. Topics include major drivers, facility, inventory …

Purpose–The purpose of this paper is to present a literature review of the fresh produce
supply chain management (FSCM). FSCM includes the processes from the production to …

Purpose The purpose of this paper is to study and develop supply chain structure of
traditional Indian agri-fresh food supply chain (AFSC). This paper proposes a mathematical …

Purpose The purpose of this paper is to investigate the significant supply chain issues in the
small and medium-sized enterprise (SME) food industry. The objectives are to identify the …