Vibrio vulnificus is an opportunistic bacterial pathogen, occurring in warm low-salinity
waters. V. vulnificus wound infections due to seawater exposure are infrequent but mortality …

Vibrio species are marine bacteria that occur in estuaries worldwide; many are virulent
human pathogens with high levels of antibiotic resistance. The average annual incidence of …

Vibrio vulnificus is a Gram‐negative aquatic bacterium first isolated by the United States
(US) Centers for Disease Control and Prevention (CDC) in 1964. This bacterium is part of …

Vibrio vulnificus and Vibrio parahaemolyticus are ubiquitous Gram‐negative bacterial
pathogens found naturally in marine and estuarine waters, and are a leading cause of …

Vibrio vulnificus is a serious opportunistic human pathogen commonly found in subtropical
coastal waters, and is the leading cause of seafood-borne mortality in the USA. This taxon …

Water and sediment samples from Charlotte Harbor, Florida were examined for the
autochthonous human pathogen, Vibrio vulnificus, for 1 year (March 1997–February 1998) …

Incidence of vibriosis is rising globally, with evidence that changing climatic conditions are
influencing environmental factors that enhance growth of pathogenic Vibrio spp. in aquatic …

Vibrio vulnificus is the leading cause of food-related mortality reported in the state of Florida.
It is normal microflora in marine environments, where seawater and molluscan shellfish are …

Vibrio vulnificus, carrying a 50% fatality rate, is the most deadly of the foodborne pathogens.
It occurs in estuarine and coastal waters and it is found in especially high numbers in oysters …

Vibrio vulnificus is a Gram-negative halophilic bacterium commonly found in warm coastal
waters. The bacterium can cause severe gastroenteritis from consumption of raw seafood as …