The surplus availability of rice straw, its limited usage, and environmental pollution caused
by its inefficient burning has fostered research for its valorization to biofuels. This review …

Due to population rise, the agriculture sector is creating a rising volume of process by-
products of great commercial and nutritional value. The opportunity to decrease waste …

The biorefinery approach for the production of fuels and chemicals is gaining more and
more attraction in recent years. The major advantages of biorefineries are the generation of …

Rice is one of the major foods, with consumption per capita of 65 kg per year, accounting for
20% of global ingested calories. Rice production is expected to increase significantly in the …

The increasing interest in reusing coproducts from rice crops, such as straw, husks, and
bran, has motivated the writing of this review. The aim is to provide a critical and constructive …

Globally, protecting the environment is one of the major concerns and there is a need for an
hour to accomplish the same by dropping numerous harmful activities such as less …

Waste rice straw biomass and its burning in open fields have become a serious issue of
greenhouse gases emission and air pollution, which has a negative impact on public health …

Rice is a conventional crop that is produced majorly in the South and the South-East regions
of Asia, leading to the generation of a considerable amount of biomass (Rice Straw) in the …

Rice bran is a brownish powder layer that covers the rice grain, being a co-product
generated during the grain milling process and is usually underused for animal feed or …

Increased environmental concern over climate change due to higher oil usage has made
human being to shift to cleaner and greener alternatives. The utilization of abundant …