MF Akhtar, KM Ashraf, A Saleem… - Evidence‐Based …, 2022 - Wiley Online Library
The aim of the present study was to evaluate the antioxidant and antidiabetic potential of Indian olive seed extracts. Plant seeds were sequentially extracted with n‐hexane …
CG Guex, FZ Reginato, PR de Jesus… - Journal of …, 2019 - Elsevier
Ethnopharmacological relevance Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia, insulin resistance, and dyslipidemia. It has broad …
Abstract Background: Olive tree (Olea europaea, Oleaceae) leaves have been widely used in traditional herbal medicine to prevent and treat various diseases especially in …
MB Salah, A Hafedh, A Manef - J Mater, 2017 - researchgate.net
The purpose of this investigation was to evaluate the antidiabetic effect and stress oxidant improvement of olive leaves ethanolic extract of Gerbou variety (100 mg/kg body weight) in …
J Ahamad, S Uthirapathy, MSM Ameen… - Current Bioactive …, 2020 - ingentaconnect.com
Background: Olive oil and fruits are essential components of Mediterranean diets. The olive tree is a prevalent plant species and one of the important cultivated crops of the …
A Khaliq, SM Sabir, SD Ahmad, AA Boligon… - J Appl Bot Food …, 2015 - academia.edu
The present study compares the antioxidant activities of leaves of eight cultivars of olive. The aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species …
MP Fernández-Poyatos, A Ruiz-Medina… - Food Chemistry, 2019 - Elsevier
The main goals of this study were to determine the phenolic composition and antioxidant activity of table olives from Olea europaea L. cv. Cornezuelo, as well as the effect caused by …
S Yancheva, P Mavromatis, L Georgieva - Journal of Central European …, 2016 - hrcak.srce.hr
The compounds, derivatives of olive leaves have a high antioxidant activity. The content of the total phenolic compounds (TPC), antioxidant activity (AOA) and HPLC polyphenol profile …
A Eidi, M Eidi, R Darzi - Phytotherapy Research: An …, 2009 - Wiley Online Library
The antidiabetic effect of an alcohol extract of olive (Olea europaea L.) leaves was investigated in normal and streptozotocin‐induced diabetic rats. The oral administration of …