(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an
antioxidant property of three genotypes of olive leaf extract (OLE)(picual, tofahi and …

The aim of the present study was to evaluate the antioxidant and antidiabetic potential of
Indian olive seed extracts. Plant seeds were sequentially extracted with n‐hexane …

Ethnopharmacological relevance Diabetes mellitus (DM) is a metabolic disorder
characterized by hyperglycemia, insulin resistance, and dyslipidemia. It has broad …

Abstract Background: Olive tree (Olea europaea, Oleaceae) leaves have been widely used
in traditional herbal medicine to prevent and treat various diseases especially in …

The purpose of this investigation was to evaluate the antidiabetic effect and stress oxidant
improvement of olive leaves ethanolic extract of Gerbou variety (100 mg/kg body weight) in …

Background: Olive oil and fruits are essential components of Mediterranean diets. The olive
tree is a prevalent plant species and one of the important cultivated crops of the …

The present study compares the antioxidant activities of leaves of eight cultivars of olive. The
aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species …

The main goals of this study were to determine the phenolic composition and antioxidant
activity of table olives from Olea europaea L. cv. Cornezuelo, as well as the effect caused by …

The compounds, derivatives of olive leaves have a high antioxidant activity. The content of
the total phenolic compounds (TPC), antioxidant activity (AOA) and HPLC polyphenol profile …

The antidiabetic effect of an alcohol extract of olive (Olea europaea L.) leaves was
investigated in normal and streptozotocin‐induced diabetic rats. The oral administration of …