Background & Objective: Starch-based edible films, which are transparent, odourless,
biodegradable, tasteless, and semi-permeable to gases and food additives, have attracted …

Bionanocomposites films of cassava starch plasticized with sucrose and inverted sugar and
reinforced by cellulose nanocrystals (CNCs) were prepared by solution casting method …

Films based on starch (ST) have been widely used for food packaging; however, it is
necessary to improve their mechanical properties. In this context, eco-friendly starch films …

Starch based films have drawn considerable attention on food packaging owing to their
attractive combination of price, environmental friendliness, and abundance. Nevertheless …

Rice flour is a starchy material with low-cost, because it can be produced from rice that is
broken during processing. The aim of this study was to develop biodegradable films based …

The excessive use of disposable plastic material in our society demands packaging material
which can undergo quick degradation without harming the environment. Agricultural …

This study was aimed to synthesize and evaluate the nano starch-based composite films by
the addition of nano starch in film formulation at 0.5, 1, 2, 5 and 10% level of total starch. The …

An easy and simple approach is developed to fabricate nano‐composite packaging films
from starch molecules reinforced with cellulose nanofibers derived from unripe from banana …

Three different starch-based films (2%, tapioca, potato, corn) incorporating different
concentrations of cellulose nanofiber (CNF, 0, 10, and 20% w/w starch) and glycerol (20, 30 …

The aim of this study was to analyze the isolated starches for physico‐chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …