Advances in the fields of genomics and phenomics are currently creating significant
foundations for the sustainable intensification of plant breeding initiatives targeting climate …

Highlights•Sequencing and phenotyping of genebanks can provide superior
alleles/haplotypes.•NGS and precise phenotyping can be used for fast forward trait …

Under the climate change scenario, the intensities and unpredictability of various abiotic and
biotic stress factors are increasing remarkably. In particular, unpredictable droughts …

Climate change affects agricultural productivity worldwide. Increased prices of food
commodities are the initial indication of drastic edible yield loss, which is expected to …

Abstract The United Nations has laid down 17 Sustainable Development Goals (SDGs) for
protecting the planet and encourage prosperity and peace by 2030. In accord of these goals …

To feed the ever-increasing population on earth, production of food crops must increase at
an unprecedented pace with limited inputs and little or no harm to the environment. The …

Climate change and exponential population growth are exposing an immediate need for
developing future crops that are highly resilient and adaptable to changing environments to …

Key message Safeguarding crop yields in a changing climate requires bioinformatics
advances in harnessing data from vast phenomics and genomics datasets to translate …

The world is facing unprecedented repercussions of climate change or global warming.
Rising temperature makes glaciers melt, causing flooding and erosion, which undermines …

Climate change and agriculture are correlated with each other in many ways, as climate
change is the foremost cause of abiotic and biotic stresses, which adversely affect the …