Olive leaves are the richest source of phenolic compounds, particularly oleuropein, which
has many beneficial effects on human health. This study compares the effect of three …

Oleuropein is a phenolic compound found in all parts of the olive tree (Olea europaea L.),
although at higher levels in the leaves. The health benefits associated with the consumption …

Olive family (Oleaceae) contains several species among which Olea europaea L. is mostly
used for production of olive oils. Various parts of olive tree are rich source of diverse …

BACKGROUND Oil mills could benefit by preparing their own aqueous extracts from olive
leaves. Accordingly, the present study aimed to measure the bioactive compounds richness …

The aim of this study was to optimize the extraction of oleuropein from olive leaves through a
systematic study of the effects of different parameters of ultrasound‐assisted extraction …

This work aimed to investigate the effect of freezing on the oleuropein content obtained from
olive leaves extracts. The extracts were obtained by microwave-assisted extraction using …

Polyphenols in olive leaves, especially oleuropein, are of great interest to researchers,
household consumers and commercial entities due to many health benefits of these …

This study aimed to explore the use of different advanced extraction methods to obtain
oleuropein-rich extracts from leaves of the predominant olive variety in Morocco:“Picholine …

Olives (Olea europaea L.) and olive oils have a significant place in the daily diet in the
Mediterranean Region and contain significant amounts of polyphenolic compounds, of …

Sažetak Olive leaves as a main byproduct of olive oil and fruit industry are a valuable source
of phytochemicals such as polyphenols, with multiple biomedical effects. Apart from leaves …