Exploring the utilization effect of water-land resources under the evolution of dietary patterns
is of great significance in achieving sustainable global food consumption and the effective …

Since the adoption of the open-door policy, the Chinese dietary pattern has changed greatly.
Based on the dietary changes, this study analyzed the arable land and water footprints …

With the rapid development of society and economy, changes happened dramatically in the
food consumption and structure among Chinese residents. This paper analyzes the impact …

In this study, the water footprint (blue, green and grey WF) and virtual water theory were
used to uniform measure the new challenges (population growth, population urbanization …

We use a threshold model to analyze the relationship between per capita income and the
per capita water footprint of food consumption in the urban Guangdong Province of China …

The spatiotemporal change of cultivated land can exert significant effects on food production
and the associated water consumption. The quantification of these effects is meaningful for …

Abstracts Exploring the evolution of residents' dietary structure and its effects on the living
environment is significant for realizing the global sustainable goal. This study constructed a …

Food security is crucial to China's stability, development and international trade order. In this
study, provincial-level administrative regions were taken as the basic unit to calculate the …

Exploring the coupling characteristics of regional water resources and food security helps to
promote the sustainable development of grain production and is of great significance for …

To comprehend the intricate interaction between water resources and food security, it is
critical to examine the hidden water footprint (WF) of food consumption and its underlying …