Red meat is one of the most popular varieties of meat in the eastern part of India.
Consumption of prolonged accumulated or spoiled meat results in many fatal diseases …

The rising awareness of nutritional values has led to an increase in the popularity of meat-
based diets. Hence, to ensure public health, industries and consumers are focusing more on …

Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …

Under unsuitable sales conditions, red meat containing rich amount of protein might receive
a negative perception from consumers. Importantly, nutrients lose their effectiveness, while …

The food marketplace needs a quick and reliable system for tracking and assessing the
freshness of meat products. However, meat experiences a quick process of freshness …

China is the world's largest pork production and consumption country, with the improvement
of people's living standards and consumption upgrade, people's demand for fresh pork and …

India is among the leading producers of fresh fruits and vegetables in the world. Out of the
total production, a significant portion is wasted annually due to multiple issues resulting from …

Broiler chicken meat is one of the most widely consumed meat types in Indonesia, this high
level of consumption makes a lot of consumer demand in the market. However, there was a …

Beef is one of the most widely consumed meat, being an organic substance it is prone to
degradation over time. In our paper we have proposed a Convolutional Neural Network …

Fish is a staple food around the globe, and its quality is heavily dependent on freshness.
The conventional method for evaluating the quality of fish is through a visual inspection of a …