Liver cancer is a severe concern for public health officials since the clinical cases are
increasing each year, with an estimated 5-year survival rate of 30%–35% after diagnosis …

Primary liver cancer was the seventh most diagnosed cancer and the second leading cause
of cancer death with about 906,000 cases and 830,000 deaths, respectively, in 2020 …

The most common tumor linked with elevated death rates is considered the hepatocellular
carcinoma (HCC), sometimes called the malignant hepatoma. The initiation and progression …

Liver cancer is the most common malignancy of the digestive system with high death rate.
Accumulating evidences suggests that many dietary natural products are potential sources …

Hepatocellular carcinoma (HCC) is the fifth commonest cause of malignancy and the third
cause of cancer mortality. There are different treatment options for HCC ranging from loco …

Liver cancer is one of the malignant cancers globally and seriously endangers human
health because of its high morbidity and mortality. Plant-derived natural products have been …

Liver cancer ranks third globally among causes of cancer-related deaths, posing a
significant public health challenge. However, current treatments are inadequate, prompting …

Chemopreventive approaches with food‐derived phytochemicals are progressively rising as
a significant aspect of tumor management and control. Herein, we have showcased the …

Despite significant advances in medicine, liver cancer, predominantly hepatocellular
carcinoma remains a major cause of death in the United States as well as the rest of the …

Liver diseases are most common disorders in the world and characterized by rapid changes
from steatosis to chronic hepatitis, fibrosis, cirrhosis, and hepatocellular carcinoma (HCC) …