Next to smoking, obesity is the second leading preventable risk factor for cancer, but
increasing rates of obesity and overweight are estimated to overtake smoking as the leading …

In this article, we briefly summarized evidence that cellular phosphate burden from
phosphate toxicity is a pathophysiological determinant of cancer cell growth. Tumor cells …

Adult Americans typically consume on average 1400 mg, or more, of phosphorus (P) daily in
meals, which almost doubles the recommended dietary allowance. After a meal phosphorus …

Research has shown that high amounts of dietary phosphorus that are twice the amount of
the US dietary reference intake of 700 mg for adults are associated with all-cause mortality …

Nephrologists and renal dietitians involved in the care of chronic kidney disease (CKD)
patients have long been aware of the health risks associated with the body's retention of …

This review explores the potential adverse impact of the increasing phosphorus content in
the American diet on renal, cardiovascular, and bone health of the general population …

Background Recent observational studies have suggested that circulating phosphorus
concentrations are positively associated with the risk of prostate cancer. However, little is …

The Western dietary pattern of intake common to many Americans is high in fat, refined
carbohydrates, sodium, and phosphorus, all of which are associated with processed food …

Background Both dietary and serum levels of inorganic phosphate (Pi) have been linked to
development of cancer in experimental studies. This is the first population-based study …

Phosphorus is an essential micronutrient involved in a number of key biological processes.
Disturbances in systemic phosphorus homeostasis have been associated with …