Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received …
A Craig, S Hart - European Journal of Marketing, 1992 - ingentaconnect.com
Development Page 1 New Product Development Research Where to Now in New Product Development Research? Angie Craig and Susan Hart New Product Development, Research …
A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as …
C Ruiz-Capillas, AM Herrero - Foods, 2021 - mdpi.com
Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc.) of a product or food through the senses (sight, smell, taste, touch and hearing) of the panelists …
I Lesschaeve, J Bruwer - Consumer-driven innovation in food and personal …, 2010 - Elsevier
Understanding consumer needs, desires or preferences has led to an extensive body of literature in two traditionally independent disciplines: business and science. There is an …
New product need assessment and idea generation methodologies, developed and used successfully in the consumer product arena, are seldom used to aid in the design of new …
J Wind, V Mahajan - Journal of marketing research, 1997 - journals.sagepub.com
Despite these dramatic changes, which have had enormous impact on all aspects of our lives and business practices, new product development (NPD) practices, as reflected in the …
For most companies, the introduction of successful new products is critical to the achievement of the short-and longterm corporate strategic goals of profitability, growth, and …
This paper builds upon a review of relevant marketing, consumer science and innovation management literature to introduce the concept of consumer-led new product development …