Gluten-related disorders (GRD) affects approximately 10% of the general population. The
only treatment for GRD is still so far is the lifelong complete exclusion of gluten from the daily …

The gluten-free diet is based on the consumption of foods without gluten, which aims to
manage celiac disease. The concern of celiac patients is that these foods should be safe …

A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an
individual's daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain …

Background: A strict and lifelong gluten-free diet is the only treatment of celiac disease.
Gluten contamination has been frequently reported in nominally gluten-free products. The …

A large national investigation into the extent of gluten cross-contamination of naturally gluten-
free ingredients (flours and starches) sold in Canada was performed. Samples (n= 640) …

ObjectiveThe present study aimed to assess the safety of gluten-free bakery products for
consumption by coeliac patients. Design/settingIn the current exploratory cross-sectional …

Consumption of a gluten-free diet or avoiding exposure to gluten is the only feasible and
effective treatment available for coeliac patients to date. Although many grains and their …

Persons suffering from celiac disease (CD) must avoid foods containing gluten or those
contaminated with wheat, barley, or rye. This study was designed to estimate gluten …

Under the Food Allergen and Consumer Protection Act, the Food and Drug Administration
(FDA) must issue a rule for the voluntary labeling of food as gluten-free. In the proposed rule …

Gluten is the main storage protein in grains and consists of gliadin and glutenin occurring in
the same ratio. Persons suffering from intolerances, including celiac disease, must avoid …