Broiler chicken meat is in great demand by the public as a source of protein and nutrition
that is easy to obtain and relatively inexpensive. The high nutrition in chicken is caused by …

This study aimed to determine the effect of storage time on the internal quality of Hy-Line
strain chicken eggs in the second phase of chicken production. The research method used …

Chicken meat spoilage is a significant concern for food safety and quality, and this study
aims to predict the spoilage point of chicken breast meat through various attributes and …

Meat is one of the susceptible commodities being spoiled even stored under refrigeration
conditions. It is a challenging task to accurately estimate the storage life of chilled chicken …

Storage experiments were conducted to study the impacts of the environmental factors
(temperature (T)(° C), relative humidity (RH)(%), and air flow velocity (VEL)(m/s)) on the hen …

Different spectral ranges of hyperspectral imaging were used in this study for the prediction
of quality traits of chicken meat. By comparing the prediction ability of partial least square …

The aims of this study are determination the change of chemical traits for canned meat tuna
storage at different temperatures for different periods. A total number of 56 samples of …

The freshness of the chicken meat will be degraded due to microbiological and chemical
processes and will affect the quality of the chicken's meat. Measurements of freshness were …

The aim of this study was to determine the shelf life of meat products smoked chicken
Badranaya. The expected benefits of this study was able to determine how long a shelf life of …

ABSTRACT Levels of H2S, NO2, and Dust from Broiler Chicken Farm at Different
Environmental Conditions in Bogor Regency, West Java Prasetyanto, N., M. Ulfah, and SB …