Reactive oxygen species (ROS) are generated in the plants during cellular metabolism. But
extreme environmental conditions like drought, salinity or floods etc. lead to an enhanced …

The antioxidant potential is referred to as compounds that are capable of protecting the
biological system against the deleterious effect of reactions involving reactive oxygen …

Antioxidants in plant cells mainly include glutathione, ascorbate, tocopherol, proline, betaine
and others, which are also information-rich redox buffers and important redox signaling …

Reactive oxygen species (ROS) were initially recognized as toxic by-products of aerobic
metabolism. In recent years, it has become apparent that ROS plays an important signaling …

Plant cells are often exposed to oxidative cellular environments which result in the
generation of toxic reactive oxygen species (ROS). In order to detoxify the harmful ROS …

Exposure to a variety of environmental factors such as salinity, drought, metal toxicity,
extreme temperature, air pollutants, ultraviolet‐B (UV‐B) radiation, pesticides, and pathogen …

Abiotic stresses are major adverse environmental factors determining plant productivity.
Under these stress conditions, reactive oxygen species (ROS) derived from molecular …

Plant cells are provided with wide-ranging enzymatic and non-enzymatic antioxidant
systems which are generally found adjacent to reactive oxygen species (ROS) production …

In plants, there is a complex and multilevel network of the antioxidative system (AOS)
operating to counteract harmful reactive species (RS), the foremost important of which are …

The increase in abiotic stress factors has become a major threat to the sustainability of crop
production. This situation has led to thinking of ways which can help to come up with …