A glasshouse bioassay was conducted to assess the efficacy of aqueous garlic extract
(AGE) as a biostimulator for the growth improvement of tomato seedlings. Application of AGE …

Recently, botanical extracts are gaining popularity as biostimulants in vegetable production.
In present study, the effect of aqueous garlic bulb extract (AGE) was studied on the growth …

Garlic has the charisma of a potent remedy and holds its repute of a therapeutic panacea
since the dawn of civilization. An integrated approach was adopted to evaluate the genetic …

Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can
damage cell membranes and DNA, and may contribute to the aging process as well as the …

Biostimulants are the next-generation choice for sustainable agricultural production and are
gradually becoming an alternative to synthetic chemicals. Various botanicals are proposed …

Antioxidant activity of fresh Allium sativum L.(garlic) is well known and is mainly due to
unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged …

The effects of aqueous garlic extracts (AGEs), diallyl disulfide (DADS), and allicin (AAS)
were investigated during seed-to-seedling transition of tomato. Independent bioassays were …

Garlic has been claimed to be effective against diseases, in the pathophysiology of which
oxygen free radicals (OFRs) have been implicated. Effectiveness of garlic could be due to its …

Garlic and garlic extracts, through their antioxidant activities, have been reported to provide
protection against free radical damage in the body. This study investigated antioxidant …

The objective of the present investigation was to study the role of calcium on antioxidative
enzymes activity during the post-harvest life of Gladiolus (Gladiolus grandiflorus). Among the …