Perceived stress affects emotional eating and food choices. However, the extent to which
stress associates with food choice motives is not completely understood. This study …

The COVID-19 pandemic and public health measures to reduce its transmission have
increased stress. Stress is associated with alterations in eating behavior which may be partly …

The COVID-19 pandemic has had a significant impact on populations at an economic,
health, and on an interpersonal level, it is still unclear how it has affected health-risk …

Population-based studies have revealed a high occurrence of self-reported psychological
distress symptoms during the early phases of the coronavirus disease 2019 (COVID-19) …

(1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what
people eat, but the pandemic's impact on diet varies between individuals. The goal of our …

Obesity is one of the most dangerous epidemics of the 21st century. In 2019, the COVID-19
pandemic began and caused many deaths among patients with obesity with and without …

Background & aims The study aimed to evaluate emotional eating tendency of Turkish
individuals during COVID-19 pandemic. Methods The study comprised an online …

The current epidemic of COVID-19 has gained attention and highlighted the need for a
better understanding of the population's mental health. Diet has been identified as an …

Background The distressing COVID-19 pandemic has had a substantial impact on public
mental health, and the importance of food and nutrients in several aspects of mental health …

Objective: We investigated emotional eating behaviours and perceived stress during COVID-
19 partial quarantine according to BMI levels in healthy adults. Design: Cross-sectional …