Obesity poses significant challenges in rural communities worldwide due to limited
resources and healthcare access. Practical, innovative, and culturally sensitive approaches …

Time-restricted eating (TRE) is a temporal dietary intervention that restricts all dietary intake
to a consistent 6-to 11-hour daily eating window with no effort to restrict diet quality or …

Time-restricted eating (TRE) is an effective way to lose weight and improve metabolic health
in animals. Yet whether and how these benefits apply to humans is unclear. This systematic …

Abstract Time-restricted eating (TRE), a dietary strategy that involves limiting daily energy
intake to a window of≤ 12 h is appealing for weight management and metabolic health due …

Abstract Background and Aims The epidemic of obesity is associated with a substantial,
complex and escalating burden of disease. Dietary and lifestyle interventions provide the …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Obesity is observed as an important public health concern, affecting people from all over the
world. Dietary interventions and physical activity are the most effective strategies in the …

Eating out of phase with daily circadian rhythms induces metabolic desynchrony in
peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating …

Eating out of phase with the biological clock induces circadian misalignment in peripheral
organs and impairs glucose tolerance in preclinical models. Time‐restricted eating (TRE) is …

Various behavioral and physiological pathways follow a pre-determined, 24 hour cycle
known as the circadian rhythm. Metabolic homeostasis is regulated by the circadian rhythm …