Algae play a crucial role in the earth's primary productivity by producing not only oxygen but
also a variety of high-value nutrients. One such nutrient is polyunsaturated fatty acids …

Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 (ω-3) and
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …

Microalgae have been increasingly considered as a sustainable “biofactory” with huge
potentials to fill up the current and future shortages of food and nutrition. They have become …

Microalgae have a great potential for the production of healthy food and feed supplements.
Their ability to convert carbon into high-value compounds and to be cultured in large scale …

Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential
compounds for human nutrition and health. The human body generates only low levels of …

Despite microalgae recently receiving enormous attention as a potential source of biodiesel,
their use is still not feasible as an alternative to fossil fuels. Recently, interest in microalgae …

In recent years, as the algal polyunsaturated fatty acids are widely used in animal feed, the
interests in the fundamental research and applied research of microalgae-based …

Microalgae are rich source of poly unsaturated fatty acids and therefore, extraction and
purification of poly unsaturated fatty acids from algal strains are emerging steeply to nourish …

Microalgae are currently considered an attractive source of highly valuable compounds for
human and animal consumption, including polyunsaturated fatty acids (PUFAs). Several …

Microbial oils have been considered a renewable feedstock for bioenergy not competing
with food crops for arable land, freshwater and biodiverse natural landscapes. Microalgal …