Kombucha, originated in China 2000 years ago, is a sour and sweet-tasted drink, prepared
traditionally through fermentation of black tea. During the fermentation of kombucha …

Kombucha is a valuable traditional natural tea that contains beneficial compounds like
organic acids, minerals, different vitamins, proteins, polyphenols, and several anions …

Kombucha is a millennial beverage with great potential due to its functional claims. The
infusion of black or green tea leaves (Camellia sinensis) and sugar is fermented by a …

Background The growing consumption of kombucha beverages in the last decade has
motivated an increase in the number of scientific studies investigating their biological …

Kombucha has been gaining prominence around the world and becoming popular due to its
good health benefits. This beverage is historically obtained by the tea fermentation of …

Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by
fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called …

Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of
bacteria and yeasts. Kombucha consumption has been associated with some health effects …

Kombucha is a beverage resulting from the fermentation of sweetened tea (Camellia
sinensis) and added to a culture containing a symbiotic consortium of bacteria and yeasts …

Kombucha is a fermented beverage composed of a range of natural compounds such as
sugars, ethanol, organic acids, and complex microbial communities of bacteria and yeasts …

Kombucha is a traditional beverage of Manchurian origin, typically made by fermenting
sugared black or green tea with the symbiotic consortium of bacteria and yeast (SCOBY) …