Peanut growth, development, and eventual production are constrained by biotic and abiotic
stresses resulting in serious economic losses. To understand the response and tolerance …

Peanut (Arachis hypogaea L.) is an important oil crop globally because of its high edible and
economic value. However, its yield and quality are often restricted by certain soil factors …

Water stress (WS) predisposes peanut plants to fungal infection resulting in pre-harvest
aflatoxin contamination. Major changes during water stress including oxidative stress, lead …

Climate change is significantly impacting agricultural production worldwide. Peanuts provide
food and nutritional security to millions of people across the globe because of its high …

Low temperature (non-freezing) is one of the major limiting factors in peanut (Arachis
hypogaea L.) growth, yield, and geographic distribution. Due to the complexity of cold …

Peanut (Arachis hypogaea L.) is an important oilseed crop, which is cultivated in over 100
countries. High yield, nutritional quality, resistance to biotic and abiotic stresses, and …

Plant abiotic stresses negative affects growth and development, causing a massive
reduction in global agricultural production. Rapeseed (Brassica napus L.) is a major oilseed …

The co-occurrence of biotic and abiotic stresses in agricultural areas severely affects crop
performance and productivity. Drought is one of the most adverse environmental stresses …

Biotic and abiotic stresses negatively affect the yield and overall plant developmental
process, thus causing substantial losses in global sweet potato production. To cope with …

High oleic (HO) peanut (Arachishypogaea L.) oils benefit human health and industrial
production due to its superior nutritional composition and thermo-oxidative stability …