The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic
acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans …

An activity-directed fractionation and purification process was used to isolate 1, 1-diphenyl-2-
picrylhydrazyl radical (DPPH) scavenging components from Juglans regia kernels. Ethyl …

Individual phenolic compounds, total phenolic content and antioxidant potential were
assessed in kernels, oils and bagasse pellets (residues of oil pressing) of different walnut …

The polyphenolic compositions of three heartnut (Juglans ailanthifolia var. cordiformis)
varieties (Imshu, Campbell CW1, and Campbell CW3) were examined and compared with …

The potential of selected industrial food wastes from juice and nut production including
apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black …

Black walnuts (Juglans nigra L.) are highly valued for producing phenolic-enriched nuts. The
objectives of this study were to identify and characterize the phenolic contents of 11 different …

The aim of this work was to characterize antioxidant properties, establish the profile of
polyphenolic compounds and evaluate the content of tocopherols in walnut fruits. The …

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

The paper reports the phenolic content of kernels, bagasse pellets (residue of oil pressing)
and oils from five different cultivars and a mix of cultivars. Phenolic compounds were …