Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk
factor for the development of childhood obesity and noncommunicable diseases. Food …

Executive summary Healthy dietary practices are initiated early in life and form the
foundation for good nutrition and healthy development. Our food environment, which …

Marketing of foods and beverages high in fat, sugar and salt are suggested to contribute to
poor dietary behaviours in children and diet‐related diseases later in life. This systematic …

Children's exposure to advertising of unhealthy food and nonalcoholic beverages that are
high in saturated fats, salt and/or sugar is extensive and increases children's preferences for …

This systematic review examined the effectiveness of policies restricting the marketing of
foods and/or non‐alcoholic beverages to children to inform updated World Health …

Abstract Purpose of Review There is abundant evidence that food marketing influences
children's and adults' food preferences and consumption. As such, exposure to unhealthy …

Importance There is widespread interest in the effect of food marketing on children; however,
the comprehensive global evidence reviews are now dated. Objective To quantify the …

A 2009 systematic review of the international evidence on food and beverage marketing to
children is the most recent internationally comprehensive review of the evidence base. Its …

Currently, food marketing for unhealthy foods is omnipresent. Foods high in fat, salt, and
sugar (HFSS) are advertised intensively on several media platforms, including digital …

An increased consumption of energy-dense, nutrient-poor food and beverages as a result of
a changing obesogenic environment contributes substantially to the increasing prevalence …