Cumulatively, degenerative disease is one of the most fatal groups of diseases, and it
contributes to the mortality and poor quality of life in the world while increasing the economic …

Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …

Natural antioxidants are the plants-and other living organism-derived compounds with a
strong potential to inhibit oxidative stress by controlling the formation of free radicals …

The health benefits of plant food-based diets could be related to both integrated antioxidant
and antiinflammatory mechanisms exerted by a wide array of phytochemicals present in fruit …

Inflammation is a comprehensive array of physiological response to a foreign organism,
including human pathogens, dust particles, and viruses. Inflammations are mainly divided …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

Current opinions with respect to the etiology of chronic diseases such as neurodegenerative
disease, cardiovascular diseases, and cancer are still controversial. There are multiple …

Oxidative stress (resulting from redox homeostasis imbalance between prooxidative and
antioxidant systems) is a major player in the pathogenesis of many inflammatory, metabolic …