As the world population grows, the demand for protein-rich foods increases. Food
manufacturers are looking for new sources of protein, such as microalgae, to meet this …

The use of microalgae proteins as an alternative protein source in the European food market
is becoming increasingly important. Despite their potential, these foods are still relatively …

Current meat consumption and production patterns are far from sustainable and place a
heavy burden on the environment. Excessive meat consumption is also considered …

Algae as novel food is a promising alternative protein source due to its potential contribution
to healthier and sustainable food consumption. From this background, we analyze attitudes …

Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …

Consumer acceptance is pivotal for the success of new foods, and it is therefore necessary
to understand the determinants influencing consumers' behaviour for microalgae-based …

Seafood products are important sources of protein and components of a healthy and
sustainable diet. Understanding consumers' preferences for fish products is crucial for …

Sustainability labels provide consumers with information about the production process, but
the number of specialized labels is increasing rapidly. Different label combinations on one …

The purpose of this work is to stimulate the debate on the economic aspects of minimally
processed fresh-cut production, assessing the purchase intentions of consumers of fresh-cut …

A sustainable diet that respects planetary boundaries is becoming increasingly important.
When purchasing food, labels are one way to communicate sustainability features of a food …