Visual communication via the design of food and beverage packaging

C Spence, G Van Doorn - Cognitive Research: Principles and Implications, 2022 - Springer
A rapidly growing body of empirical research has recently started to emerge highlighting the
connotative and/or semiotic meanings that consumers typically associate with specific …

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

C Velasco, AT Woods, O Petit, AD Cheok… - Food Quality and …, 2016 - Elsevier
A growing body of empirical research now demonstrates that people associate different
basic tastes and taste words with specific packaging shapes. While it may be obvious that …

'Shaping perceptions': Exploring how the shape of transparent windows in packaging designs affects product evaluation

G Simmonds, AT Woods, C Spence - Food Quality and Preference, 2019 - Elsevier
Much previous work has demonstrated that the shape of different design elements, when
viewed in relation to food, can influence consumers' evaluations, perceptions, and intentions …

See how tasty it is? Effects of symbolic cues on product evaluation and taste

CJA Machiels, N Karnal - Food quality and preference, 2016 - Elsevier
Beyond more obvious informational cues, such as prices or labels, brands also
communicate with consumers through more subtle means. The visual design of a package …

Food imagery and transparency in product packaging

G Simmonds, C Spence - Multisensory packaging: Designing new product …, 2019 - Springer
The sight of food has a profound effect on us, from making us feel hungry/increasing our
appetite, through to encouraging us to imagine what it would be like to eat that which we …

A packaging visual-gustatory correspondence effect: using visual packaging design to influence flavor perception and healthy eating decisions

T Togawa, J Park, H Ishii, X Deng - Journal of Retailing, 2019 - Elsevier
Visual elements of packaging design serve as a powerful, cost-efficient tool for
manufacturers and retailers alike to communicate sensory features of the product to …

Establishing boundary conditions for multiple design elements congruent with taste expectations

P Matthews, G Simmonds, C Spence - Food Quality and Preference, 2019 - Elsevier
Over the past two decades, a burgeoning literature has demonstrated the robust
associations that exist between visual elements ('cues') on product packaging in the food …

Predictive packaging design: Tasting shapes, typefaces, names, and sounds

C Velasco, A Salgado-Montejo… - Food Quality and …, 2014 - Elsevier
Many studies have documented that people match a variety of tastes, aromas, and flavours
crossmodally to other sensory features, such as abstract shapes, names, and speech …

Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging

N Karnal, CJA Machiels, UR Orth, R Mai - Food Quality and Preference, 2016 - Elsevier
The visual design of food packages can activate heuristic inferences which in turn shape
consumer perception and judgment of salient content. Focusing on two core design …

Multisensory packaging design: Color, shape, texture, sound, and smell

C Spence - Integrating the packaging and product experience in …, 2016 - Elsevier
The visual aspects of packaging design (think here of color and form, or image mold) are
critical to the success or failure of many of the products on the supermarket shelf. While a …