This work investigated the functional properties, anti-nutritional compounds, functional
groups, phytochemicals profile, and antioxidant potential of melon by-products of two …

The Muskmelon (Cucumis melo L.), which includes several crops of great economic
importance worldwide, belongs to the Cucurbitaceae family, and it is well recognized for …

Although it is known that fruit products are rich sources of natural bioactive compounds,
information on the nutritional value of their waste parts is scarce. The objective was to …

The goal of this work was to characterize the profile of bioactive compounds and the
antioxidant activity of inodorus melon peels. Melon peels were divided into three fractions: a …

Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …

Background: Bioactive compounds from vegetables have played a substantial role as
therapeutic agents in drug discovery since it contains nutraceutical and nutraceutical …

Melons are a diverse group of fresh, dessert fruits that includes orange flesh cantaloupe,
green flesh honeydew, and mixed hybrid melons. As part of an effort to discover potential …

Background: Bioactive compounds from vegetables have played a substantial role as
therapeutic agents in drug discovery since it contains nutraceutical and nutraceutical …

Bitter melon (Momordica charantia L.) is a tropical fruit claimed to have medicinal properties
associated with its content of phenolic compounds (TPC). The aim of the study was to …

Background Nowadays food wastes are a major concern. On the other hand, the demand for
natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a …