The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Tomato is a wonder fruit fortified with health-promoting phytochemicals that are beneficial in
preventing important chronic degenerative disorders. Tomato is a good source of phenolic …

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Tomatoes can make people healthier and decrease the risk of conditions such as cancer,
osteoporosis and cardiovascular disease. People who ate tomatoes regularly have a …

Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …

The Solanum genus is the largest in the Solanaceae family containing around 2,000
species. There is a great number of edibles obtained from this genus, and globally, the most …

Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …

Carrot is a root vegetable with carotenoids, flavonoids, polyacetylenes, vitamins, and
minerals, all of which possess numerous nutritional and health benefits. Besides lending …

Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide
consumption of nutritional diets. More than half of the production is sold as fresh products …

It is widely accepted that a healthy diet is an important factor in preventing chronic diseases,
and in improving energy balance and weight management. Studies have shown strong …