Onion (Allium cepa L.) is one of the most commonly cultivated crops across the globe, and
its production is increasing every year due to increasing consumer demand. Simultaneously …

Waste derived from the onion processing sector can be harnessed for the production of
organic acids, polyphenols, polysachharides, biofuels and pigments. To sustainably utilize …

Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

Onion is an important vegetable in the world and the second most important vegetable crop
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …

Huge quantities of apple orchard waste (AOW) generated could be regarded as a promising
alternative energy source for fuel and material production. Conventional and traditional …

Waste utilization in fruits and vegetable processing industries is one of the important and
challengeable jobs around the world. It is anticipated that the discarded fruits as well as its …

Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …

Apple pomace, a byproduct of apple processing industry, possesses nutritional components
which are of great interests for health aspects. Apple pomace is a good source of dietary …

Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …