The presence of drug residues in food products has become a growing concern because of
the adverse health risks and regulatory implications. Drug residues in food refer to the …

Veterinary drug residues of common food (milk, meat) have posed serious threats to the
environment and human health, making the quality and safety of agricultural, livestock, and …

A residue may be defined as a trace of a substance, present in a matrix (eg, meat, urine, etc.)
after some kind of administration (eg, within the framework of veterinary practice or illegal …

The veterinary drugs are broad-spectrum antibacterial antibiotics; it uses to cure the animal
disease. Many countries have banned veterinary drug residues like nitrofurans metabolites …

Rapid methods and automation for the detection and characterisation of chemical and
veterinary drug residues in foods of animal origin constitutes a dynamic area in food …

The world population is increasing and there is a growing demand for food, leading to
intensification of farming methods and a requirement for more coadjuvants. Potential high …

The use of veterinary drugs in food-producing animals may lead to residues in animal-
derived foodstuffs, potentially posing a risk to human safety. While the process of veterinary …

The use of substances having hormonal or thyreostatic action as well as β-agonists is
banned in the European Union. However, sometimes forbidden drugs may be added to …

Veterinary drugs are widely used in animal husbandry to prevent and treat animal diseases,
to promote animal growth, and to improve the conversion rate of feed. However, the use of …

Food quality, especially public concern about residues in meat, is one of the important
issues in Europe. This is the first revision of a book whose purpose is to bring together and …