Jiuyao as a generally small saccharifying and spontaneously fermenting starter is
indispensable for huangjiu brewing. However, jiuyao currently in use is facing a major …

The enzymatic hydrolysis of native starch lacks efficiency because starch is mostly confined
in semi-crystalline granules. To address the challenges associated with gelatinization and …

The fungal community in Qu plays a key role in the formation of turbid rice wine (TRW) style.
The Sichuan Basin and its surrounding areas have become one of the main TRW production …

The amylase obtained from Cladophora hutchinsiae was purified by the starch affinity
method (11.4-fold and specific activity of 89.7±2.6 U/mg protein) and examined for its …

Filamentous fungi have long been used in fermentation processes and represent an
important platform for industrial enzyme production. Easy cultivation, stress resistance, and …

This study aimed to elucidate the impact of mildew on the quality of fermented cigar tobacco
leaves (CTLs) and identify potential biomarkers. Chemical constituents, microbial …

Wheat bran is one of the most abundant by-products from grain milling, which can be used
as substrate for solid-state fermentation (SSF) to obtain enzymes able to convert this agro …

Amylases are among the most important enzymes for biotechnological and industrial
applications. The present work aimed to analyse the use of agro-industrial waste as a low …

In general, the low-protein agro-industrial residues like cassava bagasse are cheaper but
limited in feed use. However, if through an economically attractive bioprocess, these …

The present work aimed to characterize and compare the catalytic properties of amylases
from Cunninghamella echinulata and Rhizopus microsporus. The highest production of …